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Oven-Cook Paella

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Mix dry ingredients well. Allow 50g per portion for one person. Place into an ovenproof dish with 125ml boiling water per portion. Stir well, cover with a lid on and oven-bake at 200 degrees for approximately 15-20 minutes until cooked through.

Paella (225g)

Suitable for vegans and vegetarians.

Allergens: celery