Oven-Cook Blueberry Rice Pudding

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Everyone's favourite! Simply oven cook with either water, milk or coconut milk (allowing to keep vegan friendly).

Tasty, nutritious and great source of energy.

Allow 35g per portion and add 100ml of water, coconut milk or your preferred milk choice per portion. Place in an ovenproof dish. Stir will and place a lid on and cook in a preheated oven at 200 degrees for approximately 20 minutes.

Suitable for vegans and vegetarians.