Dining Experience Hosted by Ann

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We invite you to join us for an exclusive dining experience hosted by Ann


Crispy crab fritters with a garlic aioli on a bed of rocket with a citrus oil


Sirloin steak served on a pomme puree with a quenelle of parsley and horseradish creme, garlic and roasted onion crumb, marsala jus and a parsley oil


Raspberry posset with homemade shortbread biscuit 

£79 per head incl a glass of New Hall wine 

Promotional vouchers not accepted, over 18's only.