We invite you to join us for an exclusive dining experience hosted by Ann
Crispy crab fritters with a garlic aioli on a bed of rocket with a citrus oil
Sirloin steak served on a pomme puree with a quenelle of parsley and horseradish creme, garlic and roasted onion crumb, marsala jus and a parsley oil
Raspberry posset with homemade shortbread biscuit
£79 per head incl a glass of New Hall wine
Promotional vouchers not accepted, over 18's only.