Cooking In France

Chillac, Bordeaux Region

6th-10th April 2020

RRP: £999 per person 
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or pay a deposit of £300 now with a balance payment of £699 by 12 weeks prior

Your Cookery Trip to Bordeaux

 £999 per person excluding flights & alcohol.

Spend 5 days with one of Ann's team at this fabulous location in the Bordeaux region.

 Guests will be cooking two of the meals each day, which will all be hands-on as a group, creating a 2 to 3 course lunch & dinner everyday with chef.

 There will be trips to market each day - each group will be given a budget to buy ingredients of choice.

Alcohol is not included.

 There will also be a trip to a vineyard, and we do hope to have a trip to the olive grove (with tasting) depending on the harvest time.

 Single room supplement £290