Knife skills ~ boning meat, filleting fish and vegetable cuts.
Then create the following 4 course taster menu:-
Appetizer ~ Home smoked trout and carpaccio of salmon timbale with lime cured ribbons of courgette
Starter ~ Crispy skin fillet of sea bream on pernod braised fennel, asparagus shavings and a parmesan crisp
Main ~ Ballotine of chicken stuffed with wild mushrooms and truffle, served with pomme mousseline, basil and rocket puree and a crispy chicken skin.drizzled with a toasted hazelnut oil
Dessert ~ Oeufs a la niege with a caramel cage
Vouchers are valid for 9 months, valid at our London, Essex & Windsor schools, over 18's only.
