Due to the overwhelming popularity of our 5-Hour Chef Skills Courses, we are delighted to launch yet another menu, with the option of wine pairing for each course.
Learn all the prep skills to prepare, cook, and serve a 4-course taster menu - and enjoy with optional wine pairing!
Crispy Flatbreads with Coco Bean Hummus
Wine: Chateau Lary Lacombe Bordeaux Rose 2019
Langoustine Bisque with a Prawn Tortellini
Wine: Domaine La Haute Fevrie Clos de la Fevrie Muscadet Sevre et Maine Sur Lie 2018
Pan-Roasted Duck Breast with Fondant Potatoes, Caramelised Baby Vegetables, and a Blackcurrant Jus
Wine: Roberto Sarotto Barbaresco DOCG Riserva 2014
Sous Vide Peaches with Pistachio and Olive Oil Cake, Peach Sorbet and a Peach Puree
Wine: Chateau Gravas Sauternes 2016
Introductory Offer: £99 for one or £179 for two
Wine pairing: £30 per person
Vouchers are valid for 12 months, over 18's only
Vouchers are emailed